Legumes and pulses are nutritional powerhouses, rich in protein, fibre, vitamins, and minerals essential for a balanced diet. At Tropical Heritage, we celebrate the health benefits and culinary versatility of legumes, ensuring that our products are sourced from the finest farms, and that each grain meets the highest standards of quality and nutrition, making them an ideal choice for health-conscious consumers around the world.

India holds a prominent position in the global market for legumes and pulses, renowned for its expertise in cultivating a wide variety that caters to diverse culinary traditions and dietary preferences worldwide. With fertile lands, favourable climatic conditions, and centuries-old farming practices, India continues to lead in both quantity and quality of production.

From the protein-rich chickpeas of Gujarat to the flavourful lentils of Madhya Pradesh, each region of India contributes its unique legumes and pulses to our export portfolio. We also offer the robust black-eyed beans from Karnataka and the nutritious pigeon peas from Maharashtra, meeting the preferences of chefs, retailers, and consumers globally.